Food Service & Restaurant Consulting
It’s no secret restaurants fail, notably within three years. When they do, it’s commonly for three reasons: poor financial management, inconsistent product and service, and inadequate menu offerings. Our food service coaching services can boost the odds of success. Why? We bring more than 20 years of experience owning and operating successful food service concepts, which means that we know what works and what doesn’t.
- At the restaurant entry level, we analyze and compare key financial metrics with industry standards, including revenues, food and labor costs, operating expenses, and profits. We test operational assumptions and identify root causes of potential problems.
- At the intermediate level, for businesses with a preliminary track record, we assemble a targeted plan that presents solutions for identified impediments to growth potential.
- For more advanced food service businesses, we assess overall operational performance beyond financials, assessing marketing, menu, image and brand, and restaurant ambiance.
Regardless of the life stage of the restaurant, enlisting experienced business coaching can be what it takes to enjoy long-term, sustained success. Contact Visa Business Plans today.